tag:blogger.com,1999:blog-23906304.post6432400645270402806..comments2024-03-20T21:28:21.274+05:30Comments on LOVE4COOKING: DADPEE POHE...Mahekhttp://www.blogger.com/profile/05838929350804595150noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23906304.post-10111350711407087332007-09-18T18:39:00.000+05:302007-09-18T18:39:00.000+05:30we call this dadpe pohe...I have eaten at my siste...we call this dadpe pohe...<BR/>I have eaten at my sister in laws house too , who has it made in solapur style where they use green chillies sugar thecha and methkut.Mahekhttps://www.blogger.com/profile/05838929350804595150noreply@blogger.comtag:blogger.com,1999:blog-23906304.post-73758164072705540512007-09-17T13:30:00.000+05:302007-09-17T13:30:00.000+05:30and I thought Dadpe pohe is name of a dish where u...and I thought Dadpe pohe is name of a dish where uncooked pohe are soaked in a water for a while and then wrap it in a cloth and then keep a weight normally pata (of pata and varvanta) on top of it to remove the excess water. Add chopped onion, chilly, grated cocunut and sugur, corrinder etc. <BR/><BR/>But as you said very home has different vesion and ways of cooking pohe. Kandepohe, Vangipohe, batatepohe etc etcHAREKRISHNAJIhttps://www.blogger.com/profile/00137830344437763830noreply@blogger.com