tag:blogger.com,1999:blog-23906304.post5159862593399284008..comments2024-03-20T21:28:21.274+05:30Comments on LOVE4COOKING: ROASTED CORN.....Mahekhttp://www.blogger.com/profile/05838929350804595150noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23906304.post-22958237685181632892007-09-04T21:27:00.000+05:302007-09-04T21:27:00.000+05:30hiMONAthanks for visiting my site.HAREKRISHNAJIThi...hi<BR/>MONA<BR/>thanks for visiting my site.<BR/><BR/>HAREKRISHNAJI<BR/>This is one way i eat my roasted corn the other way is removing the dane as you said and making a salad with tomato , cucumber ,onion (aplee koshambir) limbu , mirchi ghalunMahekhttps://www.blogger.com/profile/05838929350804595150noreply@blogger.comtag:blogger.com,1999:blog-23906304.post-2938024753698660752007-09-04T08:23:00.000+05:302007-09-04T08:23:00.000+05:30There is one corn vendor opp. Roxy who sells sweet...There is one corn vendor opp. Roxy who sells sweet corns. His method of preparation is different. He, half roast sweet corn with skins on inside the Sigdi, then he takes out the skins of the corn and roast it on the charchol. After that with the help of knife he removes kanasache dane and adds butter, special masala,salt and lime. <BR/><BR/>It's different.HAREKRISHNAJIhttps://www.blogger.com/profile/00137830344437763830noreply@blogger.comtag:blogger.com,1999:blog-23906304.post-22749018143448417602007-08-21T02:51:00.000+05:302007-08-21T02:51:00.000+05:30hello mahek, I was browsing the net and came acroo...hello mahek, I was browsing the net and came acrooss your blog. When i read and saw the vendor selling those roasted corn on coals, i terribly missed India, and many memories came to my mind :-)<BR/>Good blogging going on here. Loved ur blog.<BR/><BR/>www.monaafzal.wordpress.comAnonymousnoreply@blogger.com