This is a very simple veg dish which I normally cook for lunch at our house.. It goes well with some lightly spiced Dal .and also with a side of yoghurt based salad.
This vegetable can be cooked in two versions one without onions like the one I have posted today and the other with onions.. The one with onions can be made a little more spicy and tangy ..It is better to make this one mildly spiced and simple.
RECIPE WILL FOLLOW