Tuesday, July 23, 2013

BHEL PURI HOME STYLE

I made this chaat item which is a common STREET FOOD item in Mumbai place where I reside , but I never eat it off the streets as I am not sure what goes into it and worry about the hygiene ..
I prefer making it at home as it does not need too much time and efforts with the right ingredients and some added healthy components you have a delicious and healthy dish in hand.

Ideally two chutneys are made to mix together to get this yummy and tangy dish But I make a single chutney for convenience and all of us at home like the final product which has a particular amount of spice .
People tend to do tow different types as each chutney has its own particular kind of taste i.e one is spicy while the other is sweet. so there are people  who like it very spicy while others like it sweet ..


Here are the recipes of both the chutneys  separately but i mix all the ingredients together and make final chutney 





Sweet Chutney / Tamarind Dates Chutney:

.

Ingredients:


10-12 dates (soaked in warm water for about 1 hour)

½ cup grated jaggery add more if you like it sweeter

Small ball of tamarind (de-seeded)

1/2tsp chilly powder

1 tsp cumin seeds

Water as required

Salt to taste



Green Chutney / Coriander Mint Chutney:
 
Ingredients:

1 cup Coriander leaves
2 sprigs mint leaves
2-3 green chillies
juice of 1 lemon
a little piece of ginger
salt to taste





METHOD

In a big bowl mix together puffed rice finely chopped onions , tomatoes, raw mango moong sprouts, shev and finely chopped coriander leaves mix together chutney as per taste.


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