This is what I made for breakfast and my sons lunch box..
I call it fusion because its a combination of the traditional SABUDANA OR SAGO KHICHDI AND FRUIT BREAD WITH BUTTER.
Here is the recipe for Khichdi...
INGREDIENTS
2 cups sabudana or sago soaked for at least 6-7 hours (soak till the water just touches the top of the sabudana)
Two small potatoes boiled and cut into small pieces
½ cup roasted and coarsely pounded peanuts
For tempering:
Jeera, hing, green chilies, curry leaves
½ tsp sugar
½ tsp lemon juice
Finely chopped coriander for garnishing
Grated coconut for garnishing
METHOD
Put the soaked sabudana in this mix and stir for sometime
The sabudana will turn from opaque to transparent.
Then you can add the remaining things like boiled potato, chopped coriander
Put sugar, salt and lemon juice
You can garnish this ready khichdi with freshly grated coconut. Take oil in a pan , when hot you can put jeera,hing , green chillies and curry-leavesBread is store bought with fresh homemade butter.
I call it fusion because its a combination of the traditional SABUDANA OR SAGO KHICHDI AND FRUIT BREAD WITH BUTTER.
1 comment:
I love this idea! So much fun for kids and the taste must be wonderful with the sweet and savory combination. The tutti fruiti bread looks so pretty!
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