I read a lot of cooking magazines which are from the US, presented to me by my sister who stays there..
My sis who knows my love for these gorgeous magazines makes sure I get my quota whenever she visits India
The pleasure I get when I browse through these magazines is beyond words , I am transported into another world of food and cooking .
Whenever I read the recipes I want to try them out here, but the problem is that the ingredients are not all available and if they are , they are found only in super specialty stores and are very expensive to buy just for trying out a particular dish... but that does not stop me from trying out my own versions with a twist and with the available ingredients which do turn out yummy many a times...
so a couple of days back I tried this recipe with zucchini ( available only in a few supermarkets at an exorbitant prize..)I gave it a complete Indian twist and it turned out real yummy tasted so much like a bottle gourd...
I would request my readers to try your zucchini in the way you would prepare a bottle gourd and tell me what you feel or how you like the taste (not my version by yours ...)
The recipe is the same as my recipe for a bottle gourd vegetable which you will find here...
please try this and let me know if you like it and you feel the difference between both these vegetables...
My sis who knows my love for these gorgeous magazines makes sure I get my quota whenever she visits India
The pleasure I get when I browse through these magazines is beyond words , I am transported into another world of food and cooking .
Whenever I read the recipes I want to try them out here, but the problem is that the ingredients are not all available and if they are , they are found only in super specialty stores and are very expensive to buy just for trying out a particular dish... but that does not stop me from trying out my own versions with a twist and with the available ingredients which do turn out yummy many a times...
so a couple of days back I tried this recipe with zucchini ( available only in a few supermarkets at an exorbitant prize..)I gave it a complete Indian twist and it turned out real yummy tasted so much like a bottle gourd...
I would request my readers to try your zucchini in the way you would prepare a bottle gourd and tell me what you feel or how you like the taste (not my version by yours ...)
The recipe is the same as my recipe for a bottle gourd vegetable which you will find here...
please try this and let me know if you like it and you feel the difference between both these vegetables...
