Monday, September 12, 2011

INTERNATIONAL WITH AN INDIAN TWIST......

I read a lot of cooking magazines which are from the US, presented to me by my sister who stays there..
My sis who knows my love for these gorgeous magazines makes sure I get my quota whenever she visits India 
The pleasure I get when I browse through these magazines is beyond words , I am transported into another world of food and cooking .
Whenever I read the recipes I want to try them out here, but the problem is that the ingredients are not all available and if they are , they are found only in super specialty stores and are very expensive to buy just for trying out a particular dish... but that does not stop me from trying out my own versions with a twist and with the available ingredients which do turn out yummy many a times... 


so a couple of days back I tried this recipe with zucchini ( available only in a few supermarkets at an exorbitant prize..)I gave it a complete Indian twist and it turned out real yummy tasted so much like a bottle gourd... 



I would request my readers to try your zucchini in the way you would prepare a bottle gourd and tell me what you feel or how you like the taste (not my version by yours ...)



The recipe is the same as my recipe for a bottle gourd vegetable which you will find here...
please try this and let me know if you like it and you feel the difference between both these vegetables...