Tuesday, November 30, 2010

INSTANT ONION UTTAPAM****

I made Instant ONION UTTAPAM  for breakfast...in August as I did not share my recipe with you then (there are many such....)Here I am sharing it with you...
This is a nice and tasty dish which can be  made in a jiffy without prior preparation and by having only a few ingredients at home ...


I will write the method and the Ingredients together as they are very simple and straightforward .

METHOD: Take a cup of yoghurt or curd as we call it , churn it a little to make buttermilk...
To this add about 11/2 cup semolina or Rava or Suji as it is commonly called in India.
add about 1/2 cup rice flour...
Let this mixture stand for sometime for about 30-45mins
Finely chopp some onions..and some fresh green coriander.
You can add a pinch of baking soda or eno fruit salt to this mixture but I do not do so.
Heat a griddle till nice and hot...
Pour 2 spoons of batter and move it to make a nice and thick round dosa
Sprinkle a spoon of the finely chopped onion and coriander mixture
turn when cooked and let it cook on the onion side.
serve hot with sambar, and chutney

METHOD: Take a cup of yoghurt or curd as we call it , churn it a little to make buttermilk...
To this add about 11/2 cup semolina or Rava or Suji as it is commonly called in India.
add about 1/2 cup rice flour...
Let this mixture stand for sometime for about 30-45mins
Finely chop some onions..and some fresh green coriander.
You can add a pinch of baking soda or eno fruit salt to this mixture but I do not do so.
Heat a griddle till nice and hot...
Pour 2 spoons of batter and move it to make a nice and thick round dosa
Sprinkle a spoon of the finely chopped onion and coriander mixture
turn when cooked and let it cook on the onion side.
serve hot with sambhar and chutney.
I even packed a couple for my sons lunch box too ...
It makes a good lunch box food as it remains very moist even if its eaten after about 3 hours...