DRY POTATO DISH.....

This is a dry potato dish which can be eaten as a starter and also with chapati's or Roti's.
I made this for my son's tiffin and he really enjoyed it , I gave it to him just by its own and not with Roti or bread but he enjoyed it never the less.
Here i will give you the method and the ingredients together as its a extremely simple vegetable to make and so you dont have to be exact with the proportions used and can change the quantity to suit your taste and requirement.

METHOD:

Boil some baby potatoes (do not remove the skin)

Take oil in a pan when hot add 1 tsp mustard seeds and 1/2 tsp jeera add a little hing, 1/2 tsp garam masala powder,red chilli powder and haldi powder .Stir till the masalas stick to the aloo or potatoes .I usually add the onions at this moment as i do not want them to be too soft i want them to remain a bit crispy which gives this vegetable an unique flavour.finally add salt.

when the whole thing is ready add lots of coriander finely chopped and 1 tsp lemon juice.

serve hot.