Friday, August 15, 2008


My son loves banana cake and i love to make it but i am not too much of a plain flour fan, i don't think that it is nutritious enough to be eaten by kids, so I tried this banana cake with whole wheat flour .
you will find the recipe here ( WHOLE WHEAT FLOUR CAKE)

The BANANA MUFFIN recipe you will find here

But I mixed the two and made a wonderful cake without using plain flour this cake makes only one loaf which was polished off within 15 minute in my house(we are not big cake eaters each one has just one piece at a time,.. but this time it was different).

i had taken some nice photos but as the camera battery was not fully charged the quality of the photos were pretty bad so i could share only one with you.

1 cup whole wheat flour
1/2 cup powdered sugar
1 very ripe and sweet big banana
2 eggs
1 tsp vanilla essence
1/2 cup oil
cashew pieces for garnishing.
1/2 tsp each of baking soda and baking powder.
I made this whole cake in a mixer by just adding the ingredients one after the other
first put it the oil and sugar blend
then the eggs,add the mashed banana
finally add the flour which has been sieved twice with baking powder and soda.
add the essence
pour in a well greased loaf tin
This quantity makes only one small loaf
But its yummy and healthy too.

1 comment:

vivari said...

looks yummy will try it