I love traditional meals , meals that are traditional to a particular place or even family or sometimes if i have some memories attached to certain dishes that i try to recreate them .
The meal that you see in the pictures is a typical Konkan style meal which can be found in Maharashtra (state in India where i stay) , but such a meal is very typical and traditional in villages where food is healthy and robust and where too elaborate preparations are avoided.
Here i have made pithale bhakri and chicken sukha
pithale is made out of chickpea flour or besan and the bhakri is made of jowar atta.
chicken sukha is made with lots of onions and dry coconut for the gravy