I love chaat, and i think almost all mumbaikars love chaat too, if you visit MUMBAI the city where i live you will find chaat shops almost at every nook and corner . If you find a group of youngsters standing near a shop be sure its a chaat shop which serve delicious papdi chaat, dahi wadas, bhel,ragda pattice , shev puri , dahi batata puri and many more concoctions considered to be specialities of that place . I have yet to find a person who does not enjoy eating a chaat.
I forgot to mention the very important chaat item which people are seen gobbling up...
I love dahi wadas the most, for which the recipe you will find here . i decided to combine the recipe of dahi wada and make it a little bit more nutritious by adding the following things sprouted moong, soaked and cooked kabuli chana, and some mashed spiced potato.
The recipe remains the same as for the dahi wada , here you will see that i have added the sweet and sour dates chutney made using dates, tamarind,jeera,chillipowder and jaggery .And garnished it with finely chopped coriander.