Thursday, August 09, 2007

ALOO-EGGS .......

I love to cook breakfast; it should be filling, interesting and nutritious.
I am always on a lookout for good breakfast recipes which can be swapped in place of dinner if the need arises.
I found such a recipe on a Marathi program on television which was good and I tried it out the very next morning.



3 medium sized potatoes cut into cubes.
2 medium sized onions finely chopped
1 small tomato finely chopped
4-5 eggs as per requirement
1 tsp chili powder
½ tsp haldi powder
½ tsp jeera powder.
Salt as per taste
Coriander for garnish.


Take oil in a pan and add the onions and fry

when the onions turn translucent add the tomatoes and stir.

The mixture will leave oil after sometime.

Now add the cubed potatoes, cover and cook till the potatoes are ready.

Add the powdered masalas. Add salt, the Aloo mixture is now ready.

Take the eggs and break them on the potato mixture taking care that you spread the egg white evenly. Leave the yolks intact on the potato mixture.

You can garnish the egg yolks with finely chopped coriander. Serve hot with toasted bread


Uma said...

This looks yummy, but when should we add Alu here? Do we need to boil Alu and add or add raw alu and boil? Please clarify. I made Besan & Wheat flour dosa yesterday, it came out superb. Thanks so much.

Rosa's Yummy Yums said...

A great breakfast! That looks very yummy and nutritious...

Lunch Buckets said...

My husband would love this!