Here is the recipe
1 cup wheat flour
1/2 cup jowar flour
½ cup besan or chickpea flour
½ cup rice flour
1 medium sized onion finely chopped
1 small tomato very finely chopped
1 tsp cumin seeds
Finely chopped coriander leaves
1 tsp red chilli powder
½ tsp turmeric powder
salt to taste 1 tsp sugar powder or granulated sugar
Mix together all the flours in a bowl
Add all the ingredients and get a pouring consistency by adding enough water
Heat a griddle or tawa
When hot, reduce the flame and smear with a little oil.
Pour a ladle full of uttappam batter to form a thick pancake like circle.
Use a non stick pan as the batter contains tomatoes which tend to stick to the pan if the uttapa becomes a little thin.
Make it crisp and brown on both the sides.
Remove smear with a little ghee and eat with any chutney.
I prefer the green coriander coconut chutney or the white coconut chutney. here i had it with a nice sweet and sour mango pickle.
You will find the recipe of MIX DAL DOSA on my other blog.
This uttappam can be made for dinner or lunch too as it has all the ingredients to make it a complete meal.