Saturday, July 21, 2007


This is my favorite breakfast.

Aloo roti is like a first cousin of Aloo parathas, so alike and still so different. I feel that this is a much easier dish and can be made in a jiffy and tastes great too…

So here is the recipe for you.

2 medium potatoes boiled and mashed
2 cups wheat flour
½ cup jowar flour
½ cup rice flour
1 tsp chili powder
1 /2 tsp haldi powder
1 tsp dhania jeera powder
Salt and lemon juice to suit taste.
½ sp sugar
Lots of coriander for flavour


Mix all the above ingredients together
Knead it into a dough ball just like you would do for a roti.
Roll just like you would roll a roti.
Heat a tawa or griddle.
Spread oil all around the tawa and let it cook on both the sides.
Eat it with curds or coconut chutney or with both off course.
ENJOY!!!! and please let me know if you really like it.

1 comment:

Anonymous said...

this looks delicious
will try it soon