This is very easy to make and it last long as there is no ingredient which has the tendency to go bad.
1 Bunch coriander leaves
Half the quantity of mint leaves (here it depends on each one’s choice some like to have more mint and less coriander)
1 inch ginger piece
3 green chilies
½ tsp sugar
1 tsp lemon juice
Salt to taste
Some add peanuts to this chutney; you can also add a piece of onion for a thick consistency.
METHOD : blend or grind all the ingredients together
Do not add too much water
The chutney is ready.
YOU CAN EAT IT WITH SANDWICHES, AND ALSO AS A DIP FOR CRACKERS OR EVEN FRIED FISH.
In the above picture you can see the burger bun which i had purchased in order to make veg burgers at home , but finally i made this chutney and decided to alter my sandwich into a burger-sandwich i.e i used the burger bun like a normal sandwich slice bread.
i put a lot of tomatoes,cucumber,boiled potatoes , onions etc on the bread
i also put a layer of cheese, and sprinkled chaat masala on the top.