Methi bhaji i.e. the leafy vegetable is a favorite with my family. It’s a nutritious vegetable like all other leafy vegetables I cook methi leaves in a form of dry and vegetable too, but today I will be posting about my favorite METHI PARATHAS.
fenugreek leaves = holba = methi leaves Pronunciation: FEHN-yoo-greek Notes: This mildly bitter herb is believed to have medicinal properties. Dried leaves, either whole or ground, are called kasuri methi, and they're a good substitute for fresh. Look for fresh or dried leaves in Indian markets. Substitutes: celery leaves
ABOUT THE MEDICINAL PROPERTIES AND OTHER INFORMATION YOU CAN READ HERE
1 big bunch of methi leaves cleaned washed and finely chopped.
3 cups of wheat flour
1 tsp sugar
2 tsp chili powder
1 tsp haldi powder
1 tsp garam masala powder
1 tsp each of ginger and garlic paste
2 tbsp sour curds
You can put 1 tsp lemon juice or amchur powder
1 tbsp oil or butter warm
Salt to taste
A very simple way of making quick parathas
Just mix all the above ingredients together and make into a dough ball
Rest for about 1 hour
Roll out into parathas
Fry with a little oil on a tava or griddle.
Serve with a dollop of home made ghee or pickle.