THIS IS MY ENTRY FOR NUPUR'S " A to Z of indian vegetables "
This week its the letter " I "
I have been wanting to contribute for a long time but by the time i thought about what i should cook ,click photos and write about it , it was the next week and the next letter.
This week i was positive i would contribute and so , here is my entry.
JOWARICHE THALIPETH- this is a cross between an adai and a uttappam , nutritious , easy to make and yummy!!!!
11/2 cup jowar atta
½ cup rice flour
2 small onions finely chopped
1 tsp red chilli powder
1 tsp haldi powder
1 tsp dhania jeera powder
1 tsp garam masala powder
1 tsp sugar
Finely chopped coriander
Finely chopped spinach leaves [optional]
you can add little grated coconut if you feel like it
BUTTER MELTING ON THE HOT THALIPETH
Mix all the ingredients together
Make a thick batter just enough to be able to be poured on a hot griddle
If you want to make it like a uttappam just dilute the batter
Spread it on the griddle or hot tava.
you can even spread it with your fingers if you keep it a bit thick, take care not to touch the tava and burn your fingers.
pour a little oil around the thalipeth let it get crisp on both the sides.
serve hot with butter or sauce.