Friday, March 23, 2007




1 cup boiled corn
3 medium sized potatoes boiled and mashed
1 tbsp finely chopped Ginger-green chili
½ tsp sugar
1 tbsp lemon juice
Finely chopped coriander leaves
You can add Soya granules too, to increase its nutritive value.
Salt to taste
A little oil for shallow frying
Grated mozzarella cheese and cheddar cheese cubes.


Cut each cheese cube into 9 smaller cubes.
In a bowl mix together boiled potatoes, boiled corn, ginger chili, sugar, lemon juice and chopped coriander and offcourse salt.
You can add the soaked and squeezed Soya granules after this stage.
Mix them together and shape each portion into a flat round.
Place a cheese cube in the center, add a little grated mozzarella cheese and reshape the potato Patti again.
heat a hot griddle or tawa , pour a little oil around the sides
Cook the tikki on both the sides till brown.

Serve hot with ketchup or chutney you can also serve it as a burger, its very healthy as a minimum amount of oil is used . i was inspired to make these tikki after reading the book called HEALTHY SNACKS BY TARLA DALAL.


Asha said...

OMG!! Looks great! All that cheese oozing out!!YUM!!


Very Tempting. It should go well with Pudina Chatany and ketchup.

At Modern . near Santacruz Rly stn, you get nice Corn Pattice

shilpa said...

Looks great Mahek. I too made corn tikki today, will post my version soon. I will try with the cheese next time, it looks too tempting.

Jean N Z said...

Those look so yummy I will have to try them but only once because I should not eat cheese very often,Jean T

Padmaja said...

hi, this is just what i was looking for...thanks a bunch.