This is an interesting sandwich that I prepared yesterday , I call it interesting because I used a “NAAN BREAD” which is available in our local bakery . I used the bread like a pita bread and filled it with a chicken and added some fresh carrot-cabbage salad and made it into a whole meal.
FOR THE CHICKEN FILLING….
500 gms boneless chicken
3-4 onions roughly chopped
1 tomato roughly chopped
2 tsp ginger-garlic paste
1 tbsp garam masala powder
1 tbsp dhania jeera powder
11/2 tsp red chili powder
1 tsp haldi powder
½ tsp amchur powder
salt to taste
coriander or kasuri methi for garnish
you can add ½ cup curds which is optional
Heat oil in a pan
Add the chopped onions fry till golden brown
Add the ginger garlic paste, and stir fry
Add the tomato and stir till oil separates.
Add the chicken which has been cut to small cubes
Stir and add all the remaining masalas
Cook till the chicken is ready
Garnish with coriander.
You can fill the chicken filling in the cavity in the naan bread or you can toast the bread
And fill it with the chicken , you can add a lettuce leaf and even make a salad with mayonnaise.
This is a complete meal and very filling .
THE NAAN BREAD