Thursday, January 25, 2007

AMITA'S SAMOSA.....

If you have read my earlier posts you must have read about the chinese dishes that my friend Amita taught me and which we cooked at her place.
yesterday i had been on my usual casual visit to her house. Her house is very close to the classes that my son attends and so i take the opportunity to sit and chat with her while he is in his classes and return back home with him.
we share a good rapport and her way of cooking is different from mine , i am more of a main course person while she loves to make different types of sweets and snacks. She always has some or the other ladoo or burfi made by her in her house .
yesterday she made some tasty samosas which i have clicked and taken the recipe for you all
i hope all my friends like ' my friend's ' recipe.


INGREDIENTS

for the cover: 3 cups plain flour. 1tbsp oil,salt knead all the ingredients together.

for the filling: 2 cup boiled green peas, one potato boiled,1 tsp ginger-garlic paste,1 tsp green chilli paste,salt, 1 tsp dhania jeera powder .one onion finely chopped.

METHOD
1. Take oil in a pan and add onions to it , stir till the onions become nice and soft

2. add the rest of the ingredients and mix till it forms a even mass

3.roll out a roti with the dough kneaded

4. cut the roti into half

5. keep the filling in the center and turn the edges towards the inside so that it forms a triangle.

6. fold the third end upwards and seal with plain flour paste.

7. deep fry till light golden

serve with tomato ketchup.

1 comment:

HariPriya said...

ah!!!!!!! wht a look...i cant stop staring at them....Samosa`s are perfect...my wishes to u and ur friwnd amita....thnk u vry much for sharing...i should try this one ...