PEAS-POTATO-CAPSICUM BHAJI........

This is a very simple vegetable probably done in every house. But the version is different as per the person who cooks them.
Let me give it to you , it so happens that many a times I do not post the most common or simple vegetables that are cooked in our day to day meals assuming that they are too simple to be posted , but then on retrospection I thought why not share your day to day meals with friends however simple and easy it might seem . So, here is my PEAS-POTATO-CAPSICUM VEGETABLE

INGREDIENTS:

250 gms capsicum
100 gms potato.
½ cup shelled green peas.
2 small onions roughly chopped
4-5 cloves onions finely chopped.
A little red chilli powder
Haldi powder
And dhania jeera powder .
A pinch of sugar,
1 tsp lemon juice
salt to taste
you can garnish it with freshly chopped coriander.

METHOD:

Heat oil in a pan
Put onions and garlic together.
Let them change colour and turn light brown
Add potatoes stir for sometime.
Add the freshly shelled green peas.
Let this cook for sometime.
Now add the capsicum ,you can add the masalas at this time.
Add the red chili powder,haldi,dhania jeera and the rest of the ingredients
Cover and cook without water.
You can keep some water on the cover.
When the vegetable gets cooked garnish with coriander.