Dahi wada is a very cooling dish and I usually make a lot of dahi wadas during the summer months .
I usually make dahi wada for dinner by teaming it up with something spicy either bhel, sandwiches or batata wada.
For the wadas
2 cups udad dal soaked for about 7-8 hours
salt to taste
for the dahi
take 2 cups of dahi and churn a little till all lumps are broken don’t over do it.
Add sandwich masala or chat masala which contains black salt,cumin,salt etc
You can add 1 tbsp ginger-chili paste (this is optional)
Coriander finely chopped for garnishing
Chilli powder for garnishing.
Grind the udad dal to a fine and dry paste, do not add too much water.
Add salt to it
And fry the wadas
After they are fried just put them in a bowl of warm water and let them stay there till they are served.
Mix all the ingredients of the dahi or the yoghurt together.
While serving , remove the wada from the warm water and squeeze it lightly .
Take a bowl arrange the dahi wadas in it and then the spicied yoghurt is poured over it.
Garnish it with coriander,chilli powder and sandwich masala