There are times when we just have to make something in a hurry and there is no way out, so during such complicated or demanding times for a homemaker like me ,it becomes prerequisite that I have something which can be made in a jiffy .
But off course there are certain ingredients that are a must for any Indian pantry, which will come to use when required.
I am giving you recipes of such quickies which are very useful during times of need.
1 cup rice flour
1 cup fine semolina or rava
1 cup sour curd
11/2 tsp sugar or as per taste (some like it a bit sweet)
for tempering--- 1 tsp oil
1 tsp mustard seeds
1 tsp jeera
2 green chilies
4-5 curry leave
1 pinch asafetida or hing
salt to taste.
Mix together rice flour, rava and curds keep for 15 mins
Make it to a flowing dosa batter consistency.
Temper with the above ingredients.
Take oil in a pan, put in jeera and mustard seeds let it splutter,
Add hing , green chillies,curry leaves and then pour it on the above
Add the required quantity of sugar.
Take a non-stick griddle and pour this batter on it.
It should be thick like a uttapam
Turn and serve with a little ghee and green chutney
I WILL BE POSTING THE NEXT QUICKIE IN THE NEXT POST...