ingredients are put in as per experience and the product is finally tasted and adjustments accordingly done.
So I had to sit with amita and get the proportions for the recipes and get it for you , remember the taste changes as per individual requirements and so you can change the proportions as per your needs.
CHINESE FRIED RICE
2 cups uncooked long basmati rice.
1 cup chopped cabbage
½ cup chopped carrots
½ cup chopped French beans
½ cup chopped capsicum
spring onions chopped
11/2 tsp ginger- garlic – chili paste or as per requirement
1 tsp pepper powder
a pinch of ajinomoto
2 tsp Soya sauce
1 tsp vinegar.
Salt to taste
Cook rice and let it cool.
. for cooking rice you have to add water in the proportion of 1:1 i.e. rice and water
heat oil in a pan
put in the ginger garlic chili paste
stir , add the French beans first.
then add all the other ingredients like cabbage,carrots,capsicum and onions.
stir fry till they become a little soft but do not loose their crunchiness.
then add the cooked and cooled rice
add Soya sauce, vinegar ,a little sugar ,pepper powder and ajinomoto.
Paneer 400 gms
Capsicum 2 medium
Onion 2 medium
Garlic ginger chili paste-11/2 tsp
Garlic finely chopped – 1 tablespoon full
Oil for frying paneer
Soya sauce, ajinomoto, pepper powder and green chili as per taste
Corn flour 1 tbsp
Refined flour 1 tbsp
Cut paneer into cubes
Make a batter of corn flour and refined flour.
Dip the paneer pieces into it and deep fry in oil.
Heat oil in a pan
Add finely chopped garlic and make it to golden brown , then you can add the ginger, garlic chili paste.
Stir this on the high flame for sometime
Add about 2 tbsp Soya sauce.
Add ajinomoto, pepper powder and a little water.
In a separate bowl mix together a little corn flour and water to form a paste
Add the above paste to the mix till you get a thick gravy
If you want more gravy you have to increase the amount of water and Soya sauce
Mix in the pieces of fried paneer , mix well
Garnish with finely chopped spring onions.
STIR – FRY VEGETABLES
This is very simple I wont give the proportions as it changes with every individual
You have to make a gravy just as you do for paneer chili
Make it a little watery by adding more water and Soya sauce.
You can take all the vegetables you like and make this dish.
Chop veg’s to thin strips.
Take oil in a pan
Add the ginger garlic and chili paste.
then stir in all the vegetable and stir fry till they become a little crunchy to taste.
You can make the gravy just as mentioned above in the paneer chili recipe