Sunday, July 30, 2006



I can never think of doing anything other than bread upma when I have a lot of leftover
Bread at home
So today, I am giving you the recipe. I know most of you must be preparing bread upma
Nevertheless, you can see how I make it.


6 Slices one day old bread cut into cubes.
One medium potato boiled and cut into small cubes.
One medium-sized onions finely chopped
The usual for tempering
Mustard seeds, jeera, hing, green chillies, curry leaves.
½ tsp sugar,
Lemon juice salt to taste


Cut bread slice in such a way that you keep the crust away
Take oil in a pan and put mustard seeds, jeera, hing, and curryleaves and green chilies in hot oil .put finely chopped onions in it. When they become soft, you can
You can put in the boiled and chopped potato in oil.
Then you can add the hard part of bread i.e. the crust in the oil.
If you have a hard, crust sprinkle some milk on them to make them soft
Then put the remaining bread and the garnishes like coriander and coconut
This is a very simple recipe.
Quick to make and makes use of leftovers.


Anonymous said...

Thank you very much. I didn't know how to do Bread Upma. And its really easy and tastier.

Anonymous said...

thanks for this quick receipe tomorrow is the cooking competition in my office and i have chosen this receipe thanks a ton

Anonymous said...

It is easy n tastes gud.Thank u.
Comments from Renuka Rajkumar