Thursday, March 30, 2006



This is one breakfast that I don’t have to plan ahead of time usually when I don’t plan my next day and when I get up late and have to make something nourishing and filling its tomato dosa for me.

Let me tell you how I make it and how easy it is.

2 medium size tomatoes finely chopped..
1 cup besan or chick pea flour.
one medium size onion finely chopped
1 tsp jeera
lots of coriander finely chopped
1 tsp red chili powder
½ tsp haldi powder
salt to taste


In a bowl mix together all the ingredients.
make the batter of dosa consistency
pour it on a hot griddle or tava
pour oil on all sides( not too much oil)
close the tava and let it cook on one side
flip on to the other side let it cook on the other side
serve hot with chutney or tomato ketchup.


Courtney said...

That looks awesome, Mahek!

Ruth said...

Mahek, that looks so good and sounds so easy - especially when one is still half asleep.